Title: "Best" Apple Nut Pudding
Yield: 6 servings
Category: Puddings
Source: MM000001.MMF
-KITCHEN-----
Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like raisins in this one, also with a bit of cinnamon
::> Source: Best of the Best from Virginia, Selected Recipes from Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook. Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998